Thursday, May 3, 2012

Taal Batangas Foods and Crafts


               Aside from being known for its rich history, Taal Batangas has a wide variety of foods and crafts that Taaleños (people of Taal) are really proud of.

               Upon visiting Taal Batangas, be sure to experience tasting their native products such:
Photo taken by: JmCastillo Photography
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Photo taken by: JmCastillo Photography
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Empanada, this consists of ground pork with potato and carrots wrapped in a soft and delicious crust is considered to be one of the best-tasting versions of this Filipino version of the pocket sandwich.

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Longganisa, has a distinct taste from being marinated in secret ingredients. The meat is flavoured with adobo marinade and garlic. The meat is not finely-ground and contains chunks of fat. It is slightly salty and would fall into the deredaco garlicky (or mabawang) category. This can only be bought at the Taal market.

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Photo taken by: JmCastillo Photography
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Panutsa, It’s Batangas version of peanut brittle – made of caramelized brown sugar and whole peanuts. This sugar-loaded delicacy will surely give you enough dose for a sweet fixation. It may sound common, but Taaleños boast that their peanut varieties are tastier. . It comes in different sizes, most commonly in the size of an 8 inch plate.

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Suman or rice cake, this is wrapped in banana leaves is also something one should not miss. They say what makes it extra tasty is the fact that it was mixed for several hours in order to achieve a desired consistency.

The suman salehiya which is made of boiled sticky rice is a perfect merienda specially when eaten with tsokolate brewed from tableyang-taal, the distinct chocolate ball ground from cacao mixed with brown sugar.

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Photo credit:  http://www.pinoyphotography.org

Burdang Taal (Barong Embroidery),  refers to the long tradition of hand embroidery since the turn of the century executed on fabric, especially on jusi and pina, and more popularly sought for the Barong Tagalog worn by the Filipino gentleman. Burdang Taal is also done for ternos and gowns and has a wide range of clothing lines from infants to adults, for both the male and female customers. Other fabrics are also used like cotton, linen and ramie. It is also used to accent garment accessories and home décor items. 

Taal is known for, Burdang Taal , its fine hand-embroidered Barong materials, pillow cases, bed covers, table cloths and napkins. The finest burdang Taal are found in workshops and stores at Barangay Niogan and at the public market. The most popular embroidered materials are for making the barong tagalog and saya , the country’s traditional costumes for men and women respectively. There is a wide choice of materials from the expensive semi-transparent Piña made from pineapple fibers, jusi made from silk, gusot mayaman from ramie, cotton and synthetic fibers.
Photo taken by: JmCastillo Photography
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Photo taken by: JmCastillo Photography
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Balisong (Butterfly Knives), this is a another Batangas’ pride. In the wikipedia, it is described as:  a Philippine  folding pocket knife with two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles. In the hands of a trained user, the knife blade can be brought to bear quickly using one hand. Manipulations, called flipping, are performed for art or amusement.

One would usually find batangas butterfly knives stalls on the highways of Lemery and Taal where one could directly buy balisongs. These knives  are of various sizes, from a key-chain to beinte nueve – (the standard size) up to a gaden-cutter size. (Source: http://www.wowbatangas.com)





Aside from bulalo, lomi, and kapeng barako which Batangas is known for, there’s another must-try when you head down here in the province – the tapang Taal.

Usually, when you here the word tapa, you would think of beef. But in Taal, their tapa is porkmarinated in soy sauce with garlic and calamansi. Last week, I had tapang Taal for three straight meals. It’s best paired with fried rice and kapeng barako. Have it dipped in vinegar with onions and chilis. Yummy!

The best thing about having a delicacy or a dish that became a best-seller is the opportunity for the locals to have it as their own livelihood. There are lots of Taal locals selling this tapa and eventually they have been gaining frequent patrons from other neighboring towns and even from other provinces. (Source: http://www.wowbatangas.com)





EL PASUBAT FESTIVAL 2012


         


         TAAL BATANGAS is known for its very own Taal Lake and volcanoes and home of one of the largest church is Asia. But more than this, the government of Taal want to show that this small town in Batangas has more to offer.
Last April 27 – 28, 2012, the local government of Taal, Batangas launches its 2nd year of celebrating the “EL PASUBAT FESTIVAL” and its 440th Founding Anniversary. This festival showcases the products of Taal Batangas. 

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EL PASUBAT stands for E-mpanada, L-Longganisa, PA-Panutsa, SU-Suman, BA-Balisong/BArong tagalog at T-Tapa. Though some of these products can be found in other places, Taal takes pride in the distinctiveness of each products from the way they manufacture to the finished product.

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The Festival started (April 27) with the Holly Mass at the Basilica of San Martin De Tours. After the mass, they proceeded the Ta-almusal (breakfast) followed by the Opening Ceremony, Motorcade, Trade Fair (showcasing the products of each barangay), Crafts Competition which is Embroidery and Court Dancing.

On its second day (April 28) there is Street Painting Competition participated by the selected students of some schools in Taal Batangas. There is also “Palaro ng Lahi” (palo sebo, bagasang palayok tug of war and etc.) participated by the sangguniang kabataan of the town. Suman (rice cake) eating contest was also held. There is Bingo Social and Gabi ng Musika (Night of Music) on this event.




The third day of the festival (April 29) started with the glamorous and very elegant Float Parade with the accompaniment of the very energetic Street Dancers from the different schools in Taal Batangas. Culinary Competition Contest was also held in this festival where in selected participants showed their skills in cooking a very delicious “Adobo sa Dilaw”. Visitors in this festival have the chance to take a free tour to some of the ancestral houses here in Taal as they have Visita De Las Casas.

Photo taken by: JmCastillo Photography
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Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography 
Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: JmCastillo Photography
https://www.facebook.com/JmCastilloPhotography

Photo taken by: Sir Dennis Atienza
Private Secretary at Municipallity of Taal Batangas

Photo taken by: Sir Dennis Atienza
Private Secretary at Municipallity of Taal Batangas

Photo taken by: Sir Dennis Atienza
Private Secretary at Municipallity of Taal Batangas

Photo taken by: Joemel Tenorio

Photo taken by: Joemel Tenorio

Photo taken by: Joemel Tenorio

Photo taken by: Joemel Tenorio